Ingredients
2
- ✓chicken breast 300g (boneless, skinless)
- ✓water 1000ml (for boiling)
- ✓ginger 20g (sliced)
- ✓green onion 20g (chopped)
- ✓soy sauce 10ml (low-sodium)
Instructions
1
Fill a large pot with water
2
Add sliced ginger and chopped green onion to the water
3
Bring the water to a boil
4
Add the chicken breast to the boiling water
5
Cook the chicken for 15 minutes or until cooked through
6
Remove the chicken from the water and let it rest
7
Slice the cooked chicken breast
8
Serve the chicken with a drizzle of low-sodium soy sauce
Progress0 / 8 steps completed
Related Tags
chinesehigh_proteinlunchlow_fat