Ingredients
12
- ✓300g all-purpose flour
- ✓120g sugar
- ✓12g baking powder
- ✓3g salt
- ✓1piece egg
- ✓240ml milk
- ✓80g butter
- ✓5ml vanilla extract
- ✓200g fresh blueberries
- ✓20g turbinado sugar
Instructions
1
Preheat oven to 190°C. Line 12-cup muffin tin with paper liners
2
Whisk flour, sugar, baking powder, and salt in large bowl
3
In separate bowl, beat egg with milk, melted butter, and vanilla
4
Pour wet ingredients into dry, stir until just moistened. Do not overmix
5
Gently fold in blueberries. Fill muffin cups 3/4 full
6
Sprinkle with turbinado sugar if desired. Bake 20-25 min until golden
7
Cool in tin 5 min, then transfer to wire rack
Progress0 / 7 steps completed
Related Tags
breakfastbakingsnackberriescomfort-food